Dande Roast is a special blend of roasted dandelion root and roasted malt; a healthy caffeine-free coffee alternative with a strong aromatic flavour to be enjoyed any time of the day.
Roasted Dandelion root (Taraxacum officinale), Roasted Malt (Hordeum vulgare), Fructose.
Infuse 1 - 2 teabags in very hot water (not boiling) for 2 - 10 minutes before drinking to capture the flavour and herbal benefits. Use up to three times daily. Add honey to sweeten is desired.
In rare cases, this tea may cause allergic reactions in susceptible individuals. If this occurs, discontinue taking and seek professional advice. Also, take advice if pregnant, lactating, taking medication or suffering from a serious health condition before taking.