White Chocolate Beauty Berry Slice

Ingredients

Base:

1 cup almonds
1 cup coconut flakes
1 cup Medjool dates
1/4 tsp salt

Filling:

2 1/2 cups cashews, soaked
1/2 cup maple syrup
1/3 cup rice malt syrup
1/3 cup melted coconut oil
1/4 cup melted cacao butter
2/3 cup coconut milk
1/4 tsp vanilla bean powder
2-3 tbsp Antiox Beauty Collagen
1 tsp pink Pitaya powder (for extra colour if desired)
1/2 cup raspberries
1-2 tbsp passionfruit pulp (optional)

Method

1. Make the base first by blending all base ingredients in a food processor until a fine crumb form. Press into a lined loaf or brownie tin and chill while you make the filling.
2. Blend all filling ingredients except for the Collagen, Pitaya powder and raspberries. Blend until smooth. Pour half of the mixture over the base.
3. Place raspberries & passionfruit into the filling and freeze for a few hours until firm.
4. Keep the remaining mixture in the blender, and blend the remaining Collagen and Pitaya powder. Pour over the slice once the first layer is firm to the touch.
5. Freeze the whole slice for a few hours until firm to the touch. Slice and enjoy immediately or keep slices in a freezer in a sealed container for up to 2 months, defrosting as desired.