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Healthy ANZAC Biscuits


100g butter

2 tbsp coconut oil 

1/2 cup rice malt syrup

1/2 tsp baking soda

1 tbsp boiling water

1/2 tsp salt

1 1/2 cups wholegrain oats

3/4 cup desiccated coconut

1/2 cup gluten free flour

1/3 cup chopped macadamias

3 tbsp QTFORYOU Bellē Powder

1/2 tsp mixed spice


  1. Preheat oven to 175C & line a cookie sheet with baking paper.
  2. Melt the butter, coconut oil and rice malt syrup in a small saucepan.
  3. Whisk together the baking soda and boiling water in a small bowl until it fizzes.
  4. Remove butter from heat and add the baking soda mix - set aside.
  5. In a large bowl, mix the rest of the ingredients together.
  6. Add the melted butter mixture and mix until everything binds into a dough.
  7. Roll into balls and flatten into circles. Bake cookies for approximately 10 minutes until golden. Allow to cool completely before serving.