Sweet! You can finally enjoy the sweet without the bitter. Unlike no other, monk fruit’s sweetness comes from naturally occurring antioxidants called ‘mogrosides’ and is reowned for its intense sweetness without the bitter aftertaste. Monk fruit, also called Luo Han Guo or in Latin ‘Siraitia grosvenorii’ is a fruit native to China and has been used in traditional Chinese Medicine for centuries. Morlife Monk Fruit Powder is vegan, gluten free and is the simply dried monk fruit juice (it is not an extract). Our Monk Fruit Powder has a subtle caramel undertone and is roughly 10 times sweeter than sugar, so a little goes a long way!
Monk Fruit Juice Powder.
Morlife Monk Fruit Powder has a total antioxidant capacity of 16,600 μmol TE/100g, measured by the Australian Government National Measurement Institute using an ORAC (Oxygen Radical Absorbance Capacity) Test.
Morlife Monk Fruit can be used in anything thats needs sweetening, such as hot and cold beverages, smoothies, cooking and baking.
Packed in a facility that processes products containing soy, dairy and tree nuts.